High Cholesterol in Traditional Chinese Medicine
In Traditional Chinese Medicine (TCM), high cholesterol is not viewed as a disease itself, but as a manifestation of underlying imbalances involving Dampness, Phlegm, Heat, Liver dysfunction, or deficiencies of the Spleen and Kidneys. Treatment focuses on restoring healthy transformation and transportation of fluids, resolving Phlegm accumulation, and supporting the body's natural balance.
| Pattern | Key Symptoms | Treatment Principle | Traditional Formula | Food Therapy |
|---|---|---|---|---|
| Dampness-Heat | Overweight, edema, poor appetite, heaviness, yellow urine, thirst | Clear Heat and remove Dampness | Xiao Zhi Tang | Job's tears, adzuki beans, celery, mung beans, bamboo shoots |
| Spleen-Phlegm | Watery sputum, fatigue, fullness after eating, poor appetite, overweight | Strengthen the Spleen, transform Phlegm, resolve Dampness | Jia Wei Er Chen Tang | Pear, asparagus, ginger, mustard seed, dates |
| Stomach Heat | Bad breath, excessive hunger, gum swelling, thirst for cold drinks, constipation | Clear internal Heat and promote bowel movements | Da Cheng Qi Tang | Banana, cucumber, black fungus, spinach, bitter endive |
| Liver Fire | Irritability, headaches, dizziness, red eyes, chest discomfort | Clear Liver Heat and subdue Fire | Long Dan Xie Gan Tang | Celery, shepherd's purse, rye, black fungus, chestnuts |
| Spleen and Kidney Yang Deficiency | Fatigue, edema, cold hands and feet, diarrhea, low appetite | Warm and strengthen Spleen and Kidney Yang | Qing Zhi Tang | Walnuts, mutton, shrimp, fennel, chestnuts |
| Qi and Blood Deficiency with Stasis | Arteriosclerosis, fatigue, dizziness, palpitations, numbness | Regulate Qi, activate Blood, support circulation | Guan Xin Er Hao Fang | White fungus, asparagus, grapes, chestnuts, yam |
Dampness-Heat
Common Signs
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Overweight with poor appetite
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Edema
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Abdominal fullness
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Yellow or scant urine
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Thirst
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Heaviness in the body
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Joint discomfort with swelling
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Fatigue
Treatment Principle
Clear Heat and remove Dampness.
Traditional Formula
Xiao Zhi Tang
Traditional Food Therapy
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Job's tears
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Adzuki beans
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Celery
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Bamboo shoots
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Mung beans
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Hyacinth beans
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Soybean sprouts
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Cucumber
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Spinach
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Purslane
Spleen-Phlegm
Common Signs
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Watery sputum
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Fatigue
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Poor appetite
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Feeling full after eating small amounts
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Overweight
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Excess saliva
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Weak limbs
Treatment Principle
Strengthen the Spleen, harmonize the Stomach, transform Phlegm, and resolve Dampness.
Traditional Formula
Jia Wei Er Chen Tang
Traditional Food Therapy
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Bamboo shoots
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Crown daisy
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Pear
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Asparagus
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Fresh ginger
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Dates
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Mustard seed
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Black pepper
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White pepper
Stomach Heat
Common Signs
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Bad breath
-
Excessive hunger
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Swollen gums
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Thirst for cold drinks
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Stomach discomfort
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Constipation
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Nosebleeds
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Gum bleeding
Treatment Principle
Clear internal Heat and promote bowel movements.
Traditional Formula
Da Cheng Qi Tang
Traditional Food Therapy
-
Banana
-
Cucumber
-
Spinach
-
Black fungus
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Bitter endive
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Strawberry
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Lily flower
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Licorice
Liver Fire
Common Signs
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Irritability
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Easily angered
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Severe headaches
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Dizziness
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Red eyes
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Bitter taste in the mouth
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Chest or upper abdominal discomfort
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Sleep disturbances
Treatment Principle
Clear Liver Heat and subdue Fire.
Traditional Formula
Long Dan Xie Gan Tang
Traditional Food Therapy
-
Celery
-
Shepherd's purse
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Rye
-
Black fungus
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Chestnuts
-
Spinach
-
Asparagus
-
White fungus
Spleen and Kidney Yang Deficiency
Common Signs
-
Fatigue
-
Edema
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Cold hands and feet
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Frequent urination
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Low appetite
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Loose stools
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Low back weakness
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Weak limbs
Treatment Principle
Warm and strengthen Spleen and Kidney Yang.
Traditional Formula
Qing Zhi Tang
Traditional Food Therapy
-
Walnuts
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Chestnuts
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Mutton
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Shrimp
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Lobster
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Fennel
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Nutmeg
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Raspberry
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Sword bean
Qi and Blood Deficiency with Blood Stasis
Common Signs
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Arteriosclerosis
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Chest discomfort
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Fatigue
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Dizziness
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Palpitations
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Numbness
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Pale complexion
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Ringing in the ears
Treatment Principle
Regulate Qi, activate Blood, and support healthy circulation.
Traditional Formula
Guan Xin Er Hao Fang
Traditional Food Therapy
-
White fungus
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Asparagus
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Grapes
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Chestnuts
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Yam
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Longan
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Mandarin fish
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Royal jelly
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Carrots
Traditional Dietary Approaches
Traditional dietary recommendations for elevated cholesterol patterns often emphasize:
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Reducing greasy and heavily processed foods
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Increasing vegetables and legumes
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Supporting healthy digestion and fluid metabolism
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Encouraging foods that help resolve Dampness and Phlegm
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Choosing warm, cooked meals when digestive weakness is present
Related Formulas
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Xiao Zhi Tang
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Jia Wei Er Chen Tang
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Da Cheng Qi Tang
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Long Dan Xie Gan Tang
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Qing Zhi Tang
-
Guan Xin Er Hao Fang
Important Note
High cholesterol is a major cardiovascular risk factor and should be evaluated and monitored by a qualified healthcare professional. Traditional Chinese Medicine may be used as part of a comprehensive wellness approach but should not replace appropriate medical assessment, laboratory monitoring, or prescribed treatment.